Ricky Ferrer Ricky Ferrer

Dinner Club Review

Recipes are doable classics, yet adventurous enough to introduce kids to perceived non-kid ingredients, which, in my option, is one of the core principles of a successful kid cooking class. Engaged instructors, laid back atmosphere is another positive. In our family, we positioned Monday class as a way for our 9 y.o. to contribute to meal prep and be in charge of Monday dinners. The pride factor is huge, a win all around.

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